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Recipe by: silane
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See below ingredients and instructions of the recipe
1/2 ts Dijon mustard
Salt and pepper
1 sm Clove garlic, chopped
2 tb Finely chopped chives
1 tb Vinegar
3 tb Extra virgin olive oil
1 tb Chopped shallots
In a bowl, whisk together the vinegar, mustard, salt and pepper. Then
whisk in the olive oil, garlic, chives and shallots until smooth.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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