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Recipe by: gilday
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See below ingredients and instructions of the recipe
1 c Brown sugar 2 Egg whites, stiffly beaten
1 c White sugar 1 ts Vanilla
2/3 c Water 2 tb Vinegar
1/8 ts Cream of tartar
Combine all ingredients except flavoring and eggs. Boil to soft ball stage
(236 F). Pour slowly, beating constantly, onto egg whites. Add flavoring.
Continue beating until thick and creamy.
Priscilla Gross, Fountainville, PA.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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