Real walnut sauce
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Recipe by: gontrand
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Walnuts, thin skin removed
1 lb Queso fresco or cream cheese
1 c Milk
2 sm Bread rolls, soaked in milk
Until soft and squeezed dry
2/3 c Dry sherry
1/2 ts Ground true Ceylon cinnamon
Or use 1/4 teaspoon U. S.
Cinnamon
1 tablespoon sugar, or to taste Salt, to taste
Soak the walnuts in cold water or milk to cover, for 3 hours or
overnight. Remove the paper-like skins. Tweezers might make this job
easier. Discard the soaking liquid.
Grind the walnuts in a food processor or blender with the bread,
cheese, cream or milk, sherry, cinnamon, sugar and salt.
Yield: about 3 cups
CHEF DU JOUR SHOW #DJ9161
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