Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 head Boston lettuce
1 head red leaf lettuce
1 1/2 oz goat cheese -- per person
3 TB pine nuts -- chopped
2 TB bread crumbs
: olive oil
: Dressing-----
2 TB lemon juice
2 TB red wine vinegar
3 TB olive oil
3 TB vegetable oil

For the dressing, just mix the lemon juice and vinegar and add the
oils while whisking. Combine the pinenuts and bread crumbs in a small
bowl. Cut the goat cheese into 1.5 oz slices. Coat the slices with
olive oil and roll them in the pinenut mixture. Add any extra
hazelnut mixture to the dressing. Break the lettuce into bite size
pieces and dress. Place the

goat cheese slices on a oiled sheet and bake at 350 degrees until they
begin melting. Then toast the goat cheese until the tops are brown.
Serve in individual dishes with one goat cheese slice per bowl.

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