Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Balsamic vinegar 2 ts Sesame oil
ts Ground cumin 3 tb Peanut or veg. oil
1/2 ts Ground corriander 1/3 c Scallions; thinly sliced
Salt and pepper 3 c Lettuce
1 lb Chicken breast 1/2 c Radishes; sliced
2 tb Oil

To make chicken salad combine cumin, corriander salt and pepper in
small bowl. Flatten chicken. Sprinkle with spices and rub in. Cook
chicken in oil for 6 minutes on each side. Remove. To make dressing,
add vinegar, oils and scallions to skillet drippings and cook for 1
minute. Spread lettuce on large platter. Slice chicken into 1/2 inch
strips and lay on top lettuce. Scatter radishes over salad. Pour warm
dressing over it and serve.

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