Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-----------------------SYRUP MIXTURE----------------------------
1 c Sugar
4 Cinnamon sticks
3 Lemon slices
1/2 c Water

-----------------------PUNCH MIXTURE----------------------------
2 c Pineapple juice
2 c Orange juice
6 c Dry red wine
1/2 c Lemon juice
1 c Dry sherry
2 Lemons, sliced.

Boil the syrup mixture for 5 minutes and strain. Discard the cinnamon
sticks and those lemon slices.

Heat, but no not boil the punch ingredients

Combine with the syrup mixture, garnish with the lemon slices, and
serve hot.

Source: The Williamsburg Cookbook Typed by Dale/Gail Shipp

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