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See below ingredients and instructions of the recipe
1 lb Leeks, trimmed, washed
-- sliced
2 pk Watercress, washed
1/2 oz Margarine
3 1/2 c Stock
1 ts Cornstarch
Salt pepper
Fry leeks watercress in margarine in a large pot over a low heat
for 15 minutes. Keep a lid on the pot, but stir occasionally, don't
let it brown. Add stock, bring to a boil simmer for 10 minutes.
Dissolve cornstarch in a little cold water add to the soup. Blend
till smooth, reheat serve.
Adapted from Rose Elliot, HTV West "The Good Neighbour Show"
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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