Real watermelon pico de gallo

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Recipe by: edison

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Seedless watermelon -- cut
In 1/4" dice
1/4 c Honeydew melon -- cut in
1/4 " dice
1/4 c Cantaloupe -- cut in 1/4"
Dice
1/2 c Jicama -- diced
1/4 c Red onion -- cut in 1/4"
Dice
1 Jalapeno chile pepper --
Chopped
2 tb Lime juice -- fresh
1/2 c Fresh cilantro leaves --
Chopped
Maple syrup -- to taste
1/2 ts Salt -- or to taste

Combine all ingredients in a medium bowl and mix lightly so as not to
break up the watermelon. Serve immediately with Grilled Barbeque
Chicken Breasts (separate recipe) or another dish.

Chef's Notes: Prepared by Dean Fearing on a "Dean's Cuisine" segment
on KDFW-TV in the Dallas/Ft. Worth area. Dean Fearing is the
Executive Chef of the Mansion on Turtle Creek in Dallas.

Recipe By : Dean Fearing of the Mansion on Turtle Creek, Dallas

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