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Recipe by: quang-minh
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Pare and cut watermelon rind into pieces 2 inches long and 3/4 inches
wide. Cover with brine made by dissolving 1 tablespoon salt in 1
quart water. Let stand overnight. Drain. Cover with water and boil
10 minutes. Drain. Cover with a heavy sirup made of 1 part sugar and
1 part water. Add 1 thinly sliced lemon to each 3 quarts rind. Add
whole spices if desired. cook slowly until rind is tender and clear.
The Household Searchlight
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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