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Recipe by: garance
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See below ingredients and instructions of the recipe
1 1/2 lb Ground beef
1 lg Onion, grated
1 pk Noodles, small package
1 cn Mushroom soup
1/2 lb Hoop cheese, grated
Salt
1 cn Tomato soup
Brown meat and onion slowly while noodles are cooking. When both are
done, add cheese to meat. Add noodles and stir until cheese melts.
Add soup; mix slightly. Pour into baking dish. Cover with cracker
crumbs. Dot with butter and brown. Randy Rigg
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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