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Recipe by: ap
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See below ingredients and instructions of the recipe
2 c Ground seitan mix (see
-recipe)
1/2 c TVP
Egg replacer for 2 eggs
1/2 c Carrots; finely grated
1/4 c Tomato paste
2 tb Tomato paste
Prepare the egg replacer according to package directions.
Mix together all the ingredients except for the 2 Tbs of tomato
paste.
Pack the mixture into a loaf pan and apread the top of the loaf with
the 2 tbs tomato paste.
Bake at 350 deg for 35 minutes, or until firm.
Serve with a whole grain bread, a cooked vegetable and a salad.
Difficult to tell it's not meat.
From the files of DEEANNE
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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