Real white castle turkey stuffing
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Recipe by: sibel
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
10 White Castle hamburgers, 1 1/2 ts Ground sage
Pickle removed 3/4 ts Coarse ground black pepper
1 1/2 c Celery, diced 1/4 c Chicken broth
1 1/4 ts Ground thyme
In a large mixing bowl, tear the White Castle hamburgers into pieces and
add diced celery and seasonings. Toss and add chicken broth. Toss well.
Stuff cavity of turkey just before roasting. Makes about 9 cups (enough for
10-12 lb bird).
NOTE: Allow 1 White Castle hamburger for each pound of turkey, which will
be the equivilent of 3/4 cup stuffing per pound.
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