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White Chocolate (almond bark) Pretzels
Melt white chocolate (almond bark) in the microwave. Dip each pretzel into the melted white chocolate, leaving the "handle" (the part between your fingers) uncoated. Gently shake off excess. Place on wax paper until white chocolate is "set." Comments I made these white chocolate covered pretzels this Christmas to add to "goody bags" for relatives. They are easy to make and are delicious.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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