Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 ea LARGE ORANGES
2 c VANILLA ICE CREAM
1/2 c PEACHES
4 ea ICE CUBES
1 ea FRESH MINT

CUT ORANGES BY REMOVING THE TOP 1/4 OF THE ORANGE FROM THE BLOSSOM
END. WITH A SPOON SCOOP OUT PULP AND JUICE. SCRAPE SHELLS CLEAN:
CHILL IN REFRIGERATER. IN A BLENDER, COMBINE PULP AND JUICE OF TWO
(2) ORANGES WITH ICE CREAM, PEACHES AND ICE CUBES. BLEND UNTIL
SMOOTH. TO SERVE, POUR INTO CHILLED ORANGE SHELLS. GARNISH WITH MINT
AND SERVE WITH SHORT STRAWS. MAKES 2
1/2 CUPS.

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