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Recipe by: leidewijne
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See below ingredients and instructions of the recipe
2 c Raw regular white rice
1 c Of light or dark raisins
3 tb Butter
Cook rice as package label directs; drain if necessary. Meanwhile
cover raisins with boiling water; let stand 10 minutes; drain. With
fork, stir raisins into drained cooked rice along with butter.
Makes about 8 servings.
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Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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