Real whitefish baked w/ fiddlehead ferns
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Recipe by: maryjan
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c White wine
2 tb Dijon mustard
4 (7-oz) whitefish fillets
Salt and white pepper
- to taste
1/2 ts Thyme
3/4 lb Fiddlehead ferns
-=OR=- Asparagus
1 md Onion; finely diced
2 tb Unsalted butter
PREHEAT OVEN TO 375F. Combine wine and mustard in a 3-inch deep
baking dish just large enough to hold the whitefish fillets in 1
layer. Place the whitefish in the wine and sprinkle with salt, pepper
and thyme. Place the onions and fiddleheads on top, cover the dish
and place in the oven for 20 minutes. Remove baking dish from the
oven. Arrange a bed of onions and fiddleheads on a platter and place
the fish on top. Swirl butter into the cooking liquid and pour over
the fish. Serve immediately.
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
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