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Recipe by: taera
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See below ingredients and instructions of the recipe
----------------YIELD: 3/4 POUND FRESH PASTA---------------------
1 c Whole wheat flour
1/4 c Unbleached all-purpose flour
2 lg Eggs
1 tb Vegetable oil
Mix the whole wheat flour with the white flour in the bowl of a food
processor or electric mixer. Then add the eggs and oil. Mix and
knead the dough, let it rest, roll it out, and cut the pasta to size
desired. Pasta Salads! From the collection of Jim Vorheis
TO ALL Submitted By ERIC SANTELICES SUBJ PASTA MAKER On
07-27-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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