Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Duck breasts 1 sm Onion; peeled and chopped
2 Bay leaves 3/4 c Cabbage; chopped OR
1/4 ts Hot red pepper flakes [optl] Green leaves from a cauli-
8 Peppercorns; cracked Flower; chopped
6 c Stock; any 1/4 ts Cayenne [optional]
1/3 c Pearl barley 1/2 ts Poultry spice OR
1 Carrot; peeled and diced 1 ts [heaping]prepared mustard OR
1 sm Potato; peeled and diced 1 tb [heaping] Hoisin sauce

In a 3 quart soup pot, simmer the duck breasts, bay leaves and
peppercorns in stock for 1/2 hour. Add the red pepper flakes at
the beginning if using them.

Add barley and simmer 1/2 hour.

Remove breasts, bone and shred meat with the grain. [Do not cut or
chop across the grain.] Return meat to the pot. Add vegetables and
balance of the seasonings and simmer 1/2 hour. Add the cayenne now if
using it.

This soup is particularly good with Hoisin sauce added.

Original recipe by Jim Weller.
Submitted By JIM WELLER On 12-03-95

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