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Recipe by: gui
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See below ingredients and instructions of the recipe
1 Duck
1 Celery rib
2 Onion
1 sm Potato
1 Apple; studded with cloves
;Water, hot
Margarine; melted
Wine, red
Parboil the duck five minutes with a rib of celery and a small onion.
Remove and drain. Rub the cavity and outside with salt pepper.
Place a small onion, the apple studded with cloves, and a small white
potato inside the duck. Bake uncovered at 450 F. for 20 minutes.
Reduce the heat to 350 F. and bake covered for a further 15 to 20
minutes. Baste with equal parts of melted butter, hot water, and wine
and/or orange juice mixture.
-- Mississippi Outdoors Nov-Dec 87
per Marge Clark
Fidonet COOKING echo
English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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