Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 pt Vegetable stock
1 sm Onion, finely chopped
1 sm Green bell pepper, diced
1 tb Parsley, chopped
1 oz Wild rice, washed drained
4 oz Button mushrooms, sliced
5 tb Red wine
Salt pepper

Put the stock into a soup pot. Add the chopped onions, bell pepper
parsley. Bring to a boil, cover simmer for 15 minutes. Add the
washed wild rice continue to simmer for another 40 minutes.

Add the mushrooms the wine. Season to taste. Cover simmer for a
further 15 minutes. Serve hot.

Mary Norwak, "Grains, Beans Pulses"

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