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Recipe by: louis-ferdinand
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See below ingredients and instructions of the recipe
1 lg Celery root, trimmed, peeled
2 md Baking potatoes, cubed
2 md Turnips, cubed
4 md Leeks, washed sliced
1 tb Salt
Pepper, to taste
Combine the celery root, potaotes, turnips, and leeks in a large
saucepan and cover with cold water. Place over medium-high heat and
bring to a boil. Reduce heat and simmer until all of the vegetables
are tender, about 30 mins. Drain well and pass the vegetables through
a ricer. Add salt and pepper to taste. Divide among 4 plates and
serve immediately.
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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