Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Butter or margarine
1 1/2 ts Salt
1/3 c Chopped celery
1/4 ts Pepper
1/3 c Chopped onions
1 ds Paprika
4 c Diced peeled potatoes
8 oz Shredded cheddar cheese
3 c Chicken broth
Croutons
2 c Milk
Fresh chopped parsley (opt)

In a large saucepan, melt butter over medium-high heat. Saute celery
and onion until tender. Add potatoes and broth. Cover and simmer
until potatoes are tender, about 12 minutes. In batches, puree potato
mixture in a blender (or food processor). Return to saucepan. Stir
in milk and seasonings. Add the cheese and heat only until melted.
Top with croutons and garnish with parsley if desired.

(Recipe from an issue of "Country" magazine about a year or two ago.
It was the midwest contest winner for Darlene Alexander of Nekoosa,
Wisconsin.)

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