Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Mushrooms
1/2 Lemon, juiced
1 tb Butter
2 tb Minced shallot
1/2 Bay leaf
1/4 ts Dried thyme
2 c Whipping cream
1 1/2 c Chicken stock
1 ts Salt
1/2 ts Freshly ground pepper
1 ts Cornstarch
-dissolved in 1 T water
1 tb Chpd parsley, garnish

Chop mushrooms with lemon juice in food processor. Melt butter in
large skillet over medium heat. Add shallot and saute lightly. Add
mushrooms, bay leaf and thyme and cook, stirring frequently, until
liquid is completely evaporated, about 10 minutes. Blend cream,
chicken stock, salt and pepper and bring to boil. Reduce heat and
simmer 20 minutes. Add dissolved cornstarch and simmer 10 minutes
longer. Adjust seasoning. Ladle into heated bowls and sprinkle with
parsley. Makes 4 to 6 servings.

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