Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Chicken
1 1/2 qt Water
1/2 lb Beef suet
1/4 c Celery, finely chopped
2 ts Sugar
1 ts Cilantro
1 ts Thyme
1 c Beer
2 ea Garlic cloves, chopped
1 x Juice of lime
1 ts Oregano
1 tb Cumin ground
1/2 ts Msg
7 c Tomatoes, peeled, chopped
5 lb Pork chops, ctr cut, thin
4 lb Flank steak
3 ea Onions, medium, 1/2" pieces
3 ea Green peppers, 3/8" pieces
1 lb Jack cheese, shredded
6 ea Green chiles, long

Cut chicken into pieces and combine with Water in large saucepan.
Simmer 2 hours then strain off broth. In 2 qt saucepan combine
celery, Tomatoes and Sugar and simmer1 1/2 hours. BOil chiles 15 min
until tender, remove seeds and cut in 1/4 in squares. Mix Oregano,
Cumin, MSG,Pepper, Salt, Chili powder, cilantro and thyme with Beer
until all lumps are dissolved. Add tomato mixture, chiles, Beer
mixture and garlic to chicken broth. Melt suet to make 6-8 T
droppings.Pour 1/3 of suet drippings into skillet, add 1/2 Pork chops
and brown. Repeat for remaining Pork chops. Add Pork to broth mixture
and cook slowly 30 min. Trim all fat from flank steak and cut into
3/8 cubes. Brown flank steak in remaining drippings about 1/3 at a
time. Add to Pork mixture. Return to simmer and cook slowly about 1
hour. Add Onions and Green Peppers, simmer 2-3 hours longer, stirring
with wooden spoon every 15-20 min. Cool 1 hour then refrigerate 24
hours. Reheat Chili before serving. About 5 minutes before serving
time, add cheese. Just before serving, add lime juice and stir with
wooden spoon. Food Wine 2/82

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