Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Filet mignon
-- gristle removed
1 tb Cornstarch; plus...
1 ts Cornstarch
1 tb Plus vegetable oil
1 ts Dark soy sauce
2 ts Light soy sauce
1 ts Hoisin sauce
1/2 ts Red cooking wine
1/2 ts Sugar
1 pn Salt
1 pn Pepper
1/3 pk Chinese rice noodles
1/2 c Coarsely chopped onions
1 ts Oyster sauce

Thinly slice filet mignon across grain into strips 2 x 1/2 x
1/4-inch. In mixing bowl, mix 1 tbs. oil, 1 tbs. cornstarch, 1 tbs.
dark soy sauce, 2 tsp. light soy sauce, Hoisin sauce, cooking wine,
1/4 tsp. sugar, salt, pepper. Marinate sliced beef in this mixture 15
minutes.

Pour 2 qt. oil in deep-fryer, heat to 400 on high heat. Test for
readiness by dropping a rice noodle into oil. If it pops up, the oil
is hot enough. Put in the skein of noodles. They should explode into
a larger puff on contact with oil. Immediately drain on paper towels.

Heat wok or skillet on high heat. Coat sides, bottom with 2 tbs. oil.
Fry onions 1 minute, then add beef; cook 2 more minutes. Stir very
little. Combine 1 tsp. cornstarch 1/4 tsp. sugar, 1/2 tsp. light soy
sauce, 1 tsp. dark soy sauce, oyster sauce, 3 tbs. water; stir
until smooth. Add to beef onion mix, stir 1 minute remove from
heat. Spoon beef on noodles.

Temperature(s): HOT Effort: AVERAGE Time: 00:40 Source: MADAME WU'S
GARDEN Comments: WILSHIRE BOULEVARD, LOS ANGELES Comments: WINE: DRY
WHITE

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