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Recipe by: gÖnÛl
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See below ingredients and instructions of the recipe
3 lb Ground beef
4 tb Dried onions
1/4 c Chili powder
1 tb Cumin
2 tb Worcestershire
1 ts Garlic powder
1/4 ts Cayenne pepper
Salt
Black pepper
1 ts Oregano
1 ts Vinegar
1 cn Stewed tomatoes
1 cn Tomato sauce
Water as necessary
Brown the meat in a heavy pot, drain off the fat and add all the other
ingredients. Simmer for at least 2 hours, adding water as needed.
Thicken with flour if desired (preferably Masa Harina or ground-up
corn tortillas). Serve over rice.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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