Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Vegetable oil
1/4 c Green onions, chopped
2 Eggs, slightly beaten
1/4 c Green peas, uncooked
1/4 c Cooked shrimp, diced
3 c Cold cooked rice
1/4 c Barbecued pork or ham,
-diced
1/2 ts Light soy sauce
1 tb Dark soy sauce

Swirl vegetable oil around bottom and sides of a heated wok. Add
onions eggs, quick-fry, then add peas and shrimp and blend
together. Immediately add rice press gently to sides bottom to
separate kernels. Add pork or ham, salt, soy sauces. Mix together
quickly serve.

Temperature(s): HOT Effort: AVERAGE Source: MADAME WU'S GARDEN
Comments: WILSHIRE BLVD, LOS ANGELES Comments: WINE: WHITE DRY

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