Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Yellow summer squash, 1/2 t Salt
-sliced 1/4 c Butter
1 c Chopped onion -Pepper to taste
1 c Water

Combine first 4 ingredients in a large saucepan and bring to a boil.
Reduce heat to medium; cook, uncovered, 15 to 20 minutes or until
squash is tender, stirring frequently. Drain well in a colander;
transfer to a bowl, and use a potato masher to mash coarsely with
butter and pepper.

Serves: 4 From: "Original Whistle Stop Cafe Cookbook" Posted by:
Debbie Carlson -

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