Real yeong jo fried rice b1

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Recipe by: uwo

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Raw prawns or shrimp,
-diced
1/4 c Barbecued pork, diced
-OR- cooked ham, diced
1/4 c Green onions,
-cut 1/8" thick
1/4 c Green peas
1 c Lettuce, shredded
3 c Cold cooked rice
2 tb Vegetable oil
1/2 ts Salt
2 tb Soy sauce

Place oil in preheated wok or skillet. Bring oil to sizzling point,
add prawns or shrimp salt. Toss turn 2-3 minutes or until cooked.
Add pork or ham, green onions, peas, lettuce, rice and soy sauce.
Press rice gently into pan and fry for a few seconds, repeating the
process until all rice is hot completely through. Turn mix rapidly
5-7 minutes. Add a few drops of oil if necessary to prevent burning.

Temperature(s): HOT Effort: AVERAGE Time: 00:15 Source: KAN'S
Comments: GRAND ST., SAN FRANCISCO Comments: WINE: WAN FU WHITE WINE