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Recipe by: marie-sixtine
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See below ingredients and instructions of the recipe
1 Banana, peeled and sliced
1 Red apple, cored and diced
1 Eating orange, peeled,
-seeded, in chunks
1 c Canned unsweetened crushed
-pineapple, well drained
1 c Seedless green grapes,
-sliced in half
1 c Low-fat vanilla yogurt or
-low-fat plain yogurt
-sweetened to taste
with vanilla extract and sugar substitute
Combine banana and apple in a bowl. Cut the orange over the bowl to
catch any juice. Add orange chunks; stir well (the juice will delay
browning of the apple and banana). Stir in pineapple, grapes, and
yogurt. Chill at least 1 hour before serving.
Six servings, 115 calories each; 105 calories each with plain yogurt.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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