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Recipe by: tyrece
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See below ingredients and instructions of the recipe
1 tb Corn oil 4 Green onions, finely chopped
2 Garlic cloves, crushed 2 tb Chopped fresh mint
1/2 ts Cumin seeds Salt to taste
1 c Plain yogurt Fresh ground pepper to taste
1/2 ts Paprika Fresh mint sprigs
2 Firm tomatoes, fine chopped
Heat oil in a small saucepan. Add garlic and cumin seeds and cook very
gently 2 minutes. Remove from heat and cool.
In a bowl, combine cooled garlic mixture, yogurt, paprika and stir
well. Add tomatoes, green onions, chopped mint, salt and pepper.
Spoon mixture into a serving bowl and chill several hours. Garnish
with mint sprigs.
VARIATION: Omit tomatoes and onions and add 1 peeled seeded finely
chopped or grated cucumber.
NOTE: Serve as an accompaniment to curries or as a tasty sauce with
hot buttered Nan or pita bread.
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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