Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 lb Beef 1 ea Onion, sliced
3 ea Bay leaf 1 t Peppercorns, black
1 x Vinegar 1 x Water
1 x Salt and pepper

Rub the meat thoroughly with the salt and pepper and put in an earthen
dish. Add the onion, bay leaves and peppercorns. Take equal parts of
vinegar and water and pour over the meat. Let stand in this liquid
for 24 hours. Put meat in a roasting pan and sear well in oven at
400-F. When well browned, add a little of the spiced vinegar. Cover
pan tightly and cook slowly for 3-1/2 hours or until meat is tender.
Add more of the vinegar if necessary. When cooked, remove meat to a
platter and thicken liquid with 1 Tbsp flour.

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