Real yorkshire pudding with roast beef
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Recipe by: arosa
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Flour 2 Eggs
1/2 ts Salt 1 5 to 7 lb. rump roast
1 c Milk
Preheat oven to 300 degrees.Cook rump roast in 9 x 9" pan for 25 to 30
minutes or until internal temperature in meat is 150 to 170 degrees. Mix
and sift flour and salt.Add milk to make a smooth paste.Then add eggs,beat
2 minutes in electric mixer. Cover bottom of 9 x 9" pan about 1/4" with
drippings from roast. Pour mixture 1/2" deep on drippings in pan.Bake 20 to
30 minutes. Delicious when served.
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