Real yu mi gee yung tang b1

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Recipe by: tissy

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Whole chicken breast
- uncooked
2 Egg whites
3/4 ts Salt
1 ts Sesame seed oil
1 1/2 qt Chicken broth
1 11 oz can cream corn
1 1/2 ts Salt
1/2 ts Sugar
1/4 c Cornstarch; dissolved in...
1/2 c Cold water
1 Scallion; finely chopped

Skin, bone and mince chicken breasts. Combine chicken, egg whites,
salt and oil. Mix well and set aside.

Bring chicken broth to boil in a saucepan. Add cream corn, salt and
sugar; cook for one minute. Stir in dissolved cornstarch and cook,
stirring constantly until sauce thickens.

Mix chicken mixture into soup and bring to boil again. Remove from
heat. Add chopped scallions and serve immediately.

Temperature(s): HOT Effort: AVERAGE Time: 01:00 Source: ANNA KAO'S
Comments: PITTSBURGH, ASPINWALL