Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 lb Spareribs
1/2 c Lemon Juice
1 tb Prepared Mustard
1/4 c Butter Or Margarine
1 Clve Garlic -- Finely
Chopped
1/8 ts Hot Pepper Sauce
2 c Catsup
1/2 c Brown Sugar -- Frimly
Packed
1/2 c Onion -- Finely chopped
1/4 c Worcestershire Sauce
1/4 ts Salt

In large pan, cook ribs in boiling water 45 to 60 minutes or until
tender. Meanwhile, in medium saucepan, combine remaining ingredients;
simmer uncovered 20 minutes, stirring occasionally. Grill or broil
ribs as desired, turning and basting frequently with sauce.
Refrigerate leftovers.

MICROWAVE:

To pre-cook ribs, place 1 1/2 lbs of ribs in 12 x 7-inch shallow
baking dish. Add 1/4 c water. cover with vented plastic wrap.
Microwave on full power (high) 5 minutes. Reduce to 1/2 power
(medium); continue cooking 7 minutes. Turn ribs over, cook covered
on 1/2 power (medium) 7 minutes longer. Repeat with remaining ribs.
Proceed as above. From: Sam Waring Date: 05-10-95

Recipe By :

From: Meg Antczak Date: 06-17-95 (159) Fido:
Cooking

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