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Recipe by: brictius
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See below ingredients and instructions of the recipe
1/2 c Evaporated skimmed milk
1/2 c Tomato sauce
2 tb Wine or cider vinegar
1 tb Lemon juice
2 tb Chopped onion
1 tb Chopped parsley
1 ts Salt
1/2 ts Pepper
*sugar or nutrasweet to
Taste -- optional
Mix together all ingredients in a jar with lid, shake and serve.
Keeps will in fridge. I like to serve this with Grape Nut Croutons. I
know, I know..it sounds gross....but tastes good. Take one cup Grape
Nuts and saute with low fat or fat free margarine substitute and
season with garlic salt, pepper and mustard about 2 or 3 minutes. Let
cool and sprinkle on salad as you would croutons.
Recipe By : Topaze
From: Dscollin#aol.Com Date: Sun, 19 Feb 1995 22:04:25
~0500
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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