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Recipe by: kores
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See below ingredients and instructions of the recipe
1 pk Process chesse spread 1/2 ts Worcestershire sauce
2 tb Dry white wine 1 ds Ground cayenne red pepper
2 tb Butter or margarine,softened Toast rounds or crackers
2 ts Prepare mustard
Beat all ingredients except toast rounds in small mixer bowl (cheese
bits will remain in spread). Serve with toast rounds.
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