Real zippy kidney bean dip
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Recipe by: marie-elisa
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c Red Kidney Beans; Cooked 2 ts Jalapeno Pepper; Chopped
1/2 c Cheddar; Sharp, Chopped 1/4 ts Chili Powder
3/4 c Yogurt; Plain 1/2 ts Onion Powder
1/4 ts Garlic Powder 1/2 ts Hot Sauce
In a blender or food processor, puree the beans to a coarse paste, (Beans
may also be mashed by hand). Put into a bowl and add all of the other
ingredients, blending well. Serve at room temperature. Makes about 2 3/4
cups of dip. SUGGESTED DIPPERS: Sirloin Steak, Celery, Jicama, Cabbage,
Swiss Cheese
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