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Recipe by: seyhan
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See below ingredients and instructions of the recipe
1/2 c Milk 1/2 1-ounce package
1 Egg, lightly beaten -ranch-style dip mix
1 c All-purpose flour 2 c (8 ounces) shredded zucchini
1 1/2 ts Baking powder Vegetable oil
Fill a deep-fat fryer of skillet with oil to a 2-in. depth. Heat to 375
degrees. Meanwhile, combine milk and egg in a mixing bowl.
Stir together dry ingredients and add to egg mixture; blend well. Fold in
zucchini. Drop batter by rounded teaspoonfuls into hot oil. Fry until deep
golden brown, turning once . Drain thoroughly on paper towels.
Yield: 1-1/2 to 2 dozen.
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