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Recipe by: arich
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See below ingredients and instructions of the recipe
1 1/2 lb Zucchini, washed
4 tb Olive oil
1/4 ts Hot red pepper
1/4 ts Cumin
1/4 ts Black pepper
Salt
4 tb Italian parsley, chopped
--------------------------DRESSING-------------------------------
1 tb Vinegar
3 tb Olive oil
Trim the zucchini cut into 1/4" thick slices. Combine slices in a
pot with 2/3 c water, oil, hot pepper, cumin, black pepper salt.
Cook for 5 minutes until just tender-crisp. Cool chill. When ready
to serve, drain the zucchini. Combine the dressing ingredients
adding salt pepper to taste. Add to the zucchini, toss well
garnish with the parsley. Serve immediately.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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