Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 C Milk 2 C Rice, cooked
1/2 lb Almonds (blanched), 1/3 C Sugar
-finely ground 1/4 C Raisins or currants
1 t Almond extract

Heat milk just to simmering in a large saucepan. Add all the ingredients;
stir until well mixed. Cook over low heat 3 to 5 minutes.

Serve hot as is traditional for Christmas, or chill before serving.

NOTES:

* Almond Soup -- This recipe could be used as part of a 12-course meal
known in Polish as Wigilia, or on its own. Wigilia is eaten after sundown
on Christmas Eve. Yield: Serves 6-8.

: Difficulty: easy.
: Time: 1/2 hour.
: Precision: Approximate measurement OK.

: Original recipe passed down through the generations and translated from
Polish into English (with a few mods) by Edward Chrzanowski
: MFCF, University of Waterloo, Waterloo, Ontario, Canada
: echrzanowski#watmath.waterloo.edu or
{ihnp4,allegra,utzoo}!watmath!echrzanowski

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