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Recipe by: bennet
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See below ingredients and instructions of the recipe
2 c Ketchup 4 tb Horseradish
2 ts A-1 steak sauce 1/2 ts Garlic powder
1 ts Whole celery seed 1/2 ts Sage
1 ts Tabasco sauce 1 ts Salt
2 tb Soy sauce 1 c Beer
2/3 c Dark brown sugar 2 sm Onions finely chopped
Juice of 2 lemons
Combine all ingredients in a saucepan. Bring mixture to boil. Simmer sauce
over medium-low heat, uncovered, for 5 minutes, stirring constantly..
Nutrition information per Tbsp: Calories, 18 Fat, 0.03 gram Carbohdrate, 4
gram Cholesterol, 0 milligram Sodium, 155 milligram
Sumitted By Thomas W. Pickens ---
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Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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