Recipe name baked pastry shell

"Discover how to cook this pastry recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: merav

Rate this recipe (5 votes)

800 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------INGREDIENTS-----------------------------
1 1/4 c All purpose flour
1/2 ts Salt
1/3 c Shortening or lard
3 To 4 tablespoons cold water

In a mixing bowl combine flour and salt. Cut in shortening or lard
till pieces are the size of small peas. Sprinkle 1 tablespoon of the
water over part of the mixture; gently toss with a fork. Push to
sides of bowl. Repeat till all is moistened. Form dough into a ball.
On a lightly floured surface flatten dough with hands; roll from
center to edge, forming a circle about 12 inches in diameter. Wrap
pastry around rolling pin. Unroll onto a 9-inch pie plate. Ease the
pastry into pie plate, being careful not to stretch pastry. Trim to
1/2 inch beyond edge of pie plate; fold under extra pastry. Make a
fluted edge. Prick bottom and sides of pastry with a fork. Bake in a
450 oven for 10 to 12 minutes or till golden.