Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb All-purpose potatoes, 1 pk Lipton Recipe Secrets Onion
-peeled, if desired, and -Soup Mix
-cut into chunks 3/4 c Milk, heated to boiling
Water 1/2 c Sour cream
2 tb Chopped fresh parsley (opt)

In 3-quart sausepan, cover potatoes with water. Bring to a boil over
high heat. Reduce heat to low and simmer 20 minutes or until potatoes
are very tender; drain. Return potatoes to saucepan. Mash potatoes.
Stir in parsley and onion soup mix blended with hot milk and sour
cream. Submitted By MICHAEL ORCHEKOWSKI On 11-22-94

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