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2 lb All-purpose potatoes, 1 pk Lipton Recipe Secrets Onion
-peeled, if desired, and -Soup Mix
-cut into chunks 3/4 c Milk, heated to boiling
Water 1/2 c Sour cream
2 tb Chopped fresh parsley (opt)
In 3-quart sausepan, cover potatoes with water. Bring to a boil over
high heat. Reduce heat to low and simmer 20 minutes or until potatoes
are very tender; drain. Return potatoes to saucepan. Mash potatoes.
Stir in parsley and onion soup mix blended with hot milk and sour
cream. Submitted By MICHAEL ORCHEKOWSKI On 11-22-94
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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