Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 t Oil 2 ea Whole cloves
1/2 c Finely chopped onion 1/2 ea Bay leaf
4 c Coarse shredded red cabbage 1 T Sugar
1 c Chopped peeled apple 1 1/2 T White vinegar

In a heavy skillet, heat oil over medium high heat.
Add onion and saute until tender. Add cabbage, apple, cloves and bay
leaf. Cover and simmer about 20 min or until cabbage is tender. If
cabbage gets dry, add a small amount of water. Add sugar and vinegar
to cabbage mixture; toss gently. Cover and cook about 5 min longer.
Cal 45; Fat 1g.

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