Red-cooked beef carrots

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Recipe by: cheskel

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Boneless beef chuck 1/8 ts Ground cloves
-- cut into 1-inch cubes 3 Carrots
5 tb Kikkoman Teriyaki Sauce -- cut into 1-inch lengths
-- divided 3 Green onions tops
1 lg Garlic clove; minced -- cut into 1-inch lengths
1 tb Vegetable oil 3 tb Cornstarch
1/2 ts Fennel seed, crushed Hot cooked noodles
1/4 ts Black pepper

Stir beef cubes into mixture of 2 Tbsp. teriyaki sauce and garlic in
bowl; let stand 10 minutes. Lightly brown beef on all sides in hot
oil in Dutch oven or large skillet over high heat. Add 3 cups water,
remaining 3 Tbsp. teriyaki sauce and next 3 ingredients. Cover and
simmer 40 minutes. Add carrots and white parts of green onions.
Simmer, covered, 20 minutes, or until beef and vegetables are tender.
Meanwhile, mix cornstarch and 1/2 cup water; stir into beef mixture
with green onion tops. Cook and stir until mixture boils and
thickens slightly. Serve over hot noodles.

Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces Reprinted
with the permission of Kikkoman International Inc. Electronic format
courtesy of Karen Mintzias