Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ts Cornstarch 1 tb Peanut oil
2 tb Dry sherry 2 lb Napa cabbage
1 md Onion(s) -cut into 1" pieces
-cut into large dice 2 tb Soy sauce
4 sl Ginger 1 ts Sugar
-1"x1/2"x1/4" 1/4 ts Pepper
2 Garlic clove(s), crushed

1. Dissolve the cornstarch in 1 tbs of the sherry and set aside.

2. In a wok or large skillet, saut? the onion, ginger and garlic in
the oil over medium heat until the garlic begins to color, 3-4
minutes. Add the cabbage and toss.

3. Stir in the soy sauce, sugar, remaining 1 tbs sherry, and the
pepper. Cover and cook until the cabbage is wilted, 10-15 minutes.
Uncover and remove the ginger.

4. Stir the cornstarch mixture and add to cabbage, stirring with a
wooden spoon, until the liquid has thickened and the cabbage is
glazed, about 30 seconds. Serve hot.

The Occasional Vegetarian by Karen Lee ISBN 0-446-51792-5 pg 214
Submitted By DIANE LAZARUS On 10-04-95

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