Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 (4oz) loin pork chops 1/4 ts Pepper
-ea about 1/2" thick Cooking spray
3/4 ts Rubbed sage 1/4 c Red currant jelly
1/2 ts Salt 2 tb Balsamic vinegar

Trim fat from pork chops. sprinkle both sides of chops with sage,
salt and pepper. Coat medium nonstick skillet with cooking spray;
place over medium heat until hot. Add chops and cook for 7 minutes on
each side or until done. Remove chops from skillet and place on a
serving platter; set aside and keep warm.

Add jelly and vinegar to skillet and cook for 2 minutes or until
thickened and bubbly, stirring constantly. Spoon over chops and serve.

Cooking Light March 1995
Submitted By DIANE LAZARUS On 03-01-95

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