Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Chopped Onions -Root Or Stems
8 Cloves Garlic 1/2 ts Cumin
10 Dried Red Jalapeno Chilies 1 ts Shrimp Paste
4 Thin Slices Galangal 1 ts Salt
2 tb Chopped Lemon Grass 3 tb Oil
1 tb Chopped Cilantro/Coriander

Red and green curry pastes are the basis for most Thai curries.
~---------------------------------------------------------------------
~-- Combine all the ingredients except the oil in a blender and
process until smooth.

Heat a small skillet on medium-high heat and add the oil. Slowly fry
the curry paste for 5 minutes until it is fragrant. Remove and store
in a jar for future use. Makes 2-1/2 cups. From: Thailand The
Beautiful Cookbook. Typed by Syd Bigger.

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