Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 ts Bonnet-type chiles
3 md Onions, diced
2 Allspice berries, crushed
1 ts Ketchup
1 ts Pickapeppa Sauce
2 c Distilled vinegar

Makes 2 cups. Place the chiles, onions, and crushed allspice in the
bowl of a food processor and mince until fine. In a small nonreactive
saucepan, add the remaining ingredients to the chile mixture and
bring to a boil, stirring occasionally. Allow to cool and place the
pepper sauce in a bottle. It will keep for several months in the
refrigerator. Use sparingly to accompany stews, grilled meats, and
whatever you feel could use a bit of the devil.

Browse by categories